Join us for our first-ever Sherry Dinner at The Elkridge Furnace Inn on Thursday, March 7th, 2024, from 6:30 PM to 9:30 PM! This exclusive evening, hosted by Mario Munoz Gonzalez, will take you on a journey through the world of…
We are excited to invite you to an exclusive wine-tasting dinner featuring the acclaimed winemaker Joël Duffau, Artisan Vigneron from Château La Mothe du Barry, on Thursday, February 29th at 6:00 PM EST at the Willard Intercontinental Hotel (1401 Pennsylvania Ave, Washington, DC…
On Tuesday, February 27th, 2024, immerse yourself in the elegance of Bordeaux wines at The Mezzanine @ Lyon Hall. This four-course dinner, created by Executive Chef Miljohn Dimaano and Executive Pastry Chef Bridie McCulla, will be expertly paired with five premium…
Experience the elegance of Bordeaux at our exclusive Wine Dinner on Monday, February 26th. Savor six exceptional wines from this iconic region, each thoughtfully paired with InGrano’s elevated global cuisine for a truly unforgettable dining experience. This curated evening is priced…
Join us for an extraordinary evening of wine and cuisine on Tuesday, November 14th, 2024, from 6:00 PM to 9:00 PM at Josephine in Alexandria, VA. This exclusive wine dinner will be hosted by Théophile Gonet, the next-generation owner of Gonet-Medeville,…
Raise a glass to Virginia Wine Month! Join us on Tuesday, October 17th, 2023, at The Mezzanine @ Lyon Hall for a sophisticated evening showcasing the best of Virginia wines. This four-course dinner, crafted by Executive Chef Miljohn Dimaano and Executive…
Experience an unforgettable evening at Lyon Hall on Tuesday, July 18th, from 6:00 PM to 8:00 PM. Indulge in a delectable four-course dinner thoughtfully paired with exquisite French-style rosé wines. Explore the art of pairing delicate wines with a curated menu designed…
Enjoy a unique dining experience on Tuesday, April 18th, 2023, as we welcome Maxime Bazart, winemaker at the renowned Mas Amiel, to The Mezzanine @ Lyon Hall. This four-course dinner, crafted by Executive Chef Miljohn Dimaano and Executive Pastry Chef Bridie…
Honor the fathers and father figures in your life with an unforgettable dining experience on Tuesday, June 14th, 2022, at The Mezzanine @ Lyon Hall. This four-course feast, created by Executive Chef Miljohn Dimaano and Executive Pastry Chef Bridie McCulla, will…
On Tuesday, March 8th, 2022, we are celebrating an event dedicated to honoring the incredible women in the wine industry. Held at The Mezzanine @ Lyon Hall, the event begins with a welcome wine at 6:00 PM, followed by a four-course…