Raise a glass to Virginia Wine Month! Join us on Tuesday, October 17th, 2023, at The Mezzanine @ Lyon Hall for a sophisticated evening showcasing the best of Virginia wines. This four-course dinner, crafted by Executive Chef Miljohn Dimaano and Executive Pastry Chef Bridie McCulla, will be expertly paired with five standout wines that highlight the region’s rich viticultural heritage.
The evening begins at 6:00 PM with a welcome wine, followed by a seated dinner at 6:30 PM. Hosted by Marc Lotterie from Elite Wines Imports, the event offers an exclusive opportunity to explore the flavors and stories behind Virginia’s renowned wines.
Tickets are $105 per person, plus tax and gratuity, with limited seating available. Reserve your spot today!
Featured 4-course menu
Welcome Wine
Thibaut-Janisson, “Virginia Fizz”, Blanc de Blanc Sparkling, Charlottesville
with Black Truffle Infused Gougère
1st Course
Linden Vineyards, “Avenius”, Sauvignon Blanc, Linden 2020
with Sautéed Shrimp, wilted spinach, grilled baguette, lemon-garlic sauce
2nd Course
Linden Vineyards, “Village”, Chardonnay, Linden 2020
with Roasted Chicken, rosemary and garlic gnocchi, charred broccoli, chicken jus
3rd Course
Linden Vineyards, “Claret”, Bordeaux Blend, Linden 2020
with Duck Leg Confit, creamy polenta, cremini mushroom, asparagus, grilled plum demi
Dessert Course
Thibaut-Janisson, “Blanc de Chardonnay”, Brut Sparkling, Charlottesville
with Apple Fritter, sharp cheddar cheese ice cream, caramel anglaise
- Date: Tuesday, October 17th, 2023
- Time: 6:00 PM – 8:00 PM
- Location: Lyon Hall, 3100 Washington Blvd, Arlington, VA 22201
- Cost: $105 per person (excluding tax and gratuity)
- Sign up: https://www.giftrocker.com/secure/Order/?h=a378260c
