Honor the fathers and father figures in your life with an unforgettable dining experience on Tuesday, June 14th, 2022, at The Mezzanine @ Lyon Hall. This four-course feast, created by Executive Chef Miljohn Dimaano and Executive Pastry Chef Bridie McCulla, will be expertly paired with five premium wines, making for a truly special evening.
The event kicks off with a welcome wine at 6:00 PM, followed by a seated dinner at 6:30 PM. Adding to the occasion, enjoy insights and stories shared by special guests Olivier Lotterie, Vice President of Vineyard Brands, and his son Marc Lotterie, from Elite Wines Imports—a perfect pairing for a Father’s Day celebration.
Tickets are $95 per person, plus tax and gratuity, with limited seating available. Secure your spot now for a night of great food, fine wine, and family celebration!
Featured 4-course dinner:
Welcome Wine
Miguel Torres, ”Estelado” Sparkling País, Brut Rosé, Chile, NV
with Lavash Two Ways, citrus infused whipped goat cheese, prosciutto whipped goat cheese
1st Course
Gradis’ Ciutta, Sauvignon Blanc, Italy, 2020
with Carbonara, house-made spaghetti, crispy prosciutto, heavy cream, poached egg, bread crumbs
2nd Course
Stephanie Ogier, Cotes du Rhone, ”Les Temps Est Venu,” France, 2018
with House-Smoked BBQ Brisket, potato and mac and cheese croquette, collard greens, tangy BBQ sauce
3rd Course
Lievland Vineyards, Cabernet Sauvignon, South Africa, 2017
with Roasted Duck Breast, Yukon gold potato and pecan puree, Brussels sprouts, pink peppercorn, cherry reduction
4th Course
Massolino, Moscato d’Asti, Italy, 2020
with Apricot Raspberry Crostata, toasted pistachio, Wildflower honey ice cream, fennel pollen
- Date: Tuesday, June 14, 2022
- Time: 6:00 PM – 8:00 PM
- Location: Lyon Hall, 3100 Washington Blvd, Arlington, VA 22201
- Cost: $95 per person (excluding tax and gratuity)
- Sign up: https://www.giftrocker.com/secure/Order/?h=e3cad86c
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.