
Valravn, Sonoma County Sauvignon Blanc
Valravn Sauvignon Blanc is a classic representation of the varietal, showcasing a focused, fresh, and complex profile with a luscious fruit core supported by a taut backbone. The wine features evolving notes of grapefruit, gooseberry, and lemongrass, complemented by tropical hints of guava and passionfruit. It is broad and rich while still maintaining a zippy and lively character.
Winery: ValravnAppellation: Sonoma County
Average age of vines: N/A
Farming Methods: Wild yeast primary fermentation occurred in stainless steel tank (80%) and the balance in neutral French oak for texture. No malolactic or lees inclusion to preserve freshness.
Maturation: Elevage for six months in tank.
Soil: N/A
Varietal: Sauvignon Blanc
Vineyard Orientation: N/A
Vineyard Size: N/A