Oremus Tokaji Eszencia

Oremus nectar stands out amongst all the Aszú wines. It is an incredibly rich drink, peerless in the world. The Aszú berries are picked individually. We should not forget that each picker will collect between 5 and 10 kg of grapes a day.

The berries are left to settle for 15 to 20 days and, the slight pressure exerted by the weight of the berries themselves, causes extraction of the juice they contain. The must is then transferred to 50-litre glass containers and left to ferment very slowly. After a year it is transferred to 68-litre “Átalag” barrels, where the wine continues to refine. Finally, it is bottle-aged in a journey that can last decades.

Eszencia is Tokaj’s nectar and the soul of the Oremus wines. Pure concentration and intensity.

This wine is suitable for drinking now, but it can be stored for over 50 years in optimal conditions.

Winery: Tokaj-Oremus
Appellation: Tokaji
Average age of vines: 17 years
Farming Methods: Conventional
Maturation: Over a year
Soil: Poor soils of clay-limestone.
Varietal: Furmint, Hárslevelü, Zéta and Sárgamuskotály
Vineyard Orientation: N/A
Vineyard Size: N/A
Wine Scores Downloads Reviews
Oremus Tokaji Eszencia 2011 N/A
N/A
Oremus Tokaji Eszencia 2012 N/A
N/A