Reyneke, Reserve White

On the nose, this wine immediately presents aromas of lime, lemon, and elderflower, which are complemented by distinct flinty notes and hints of grapefruit zest. On the palate, this is a refined wine with flavors of lime, grapefruit and passionfruit, which are perfectly balanced by a fine acidity and subtle oak complexity. The finish is long and layered, leaving a lasting impression of finesse.

Winery: Reyneke
Appellation: Western Cape
Average age of vines: N/A
Farming Methods: Biodynamic
Maturation: After fermentation, the wine was aged on the lees in oak for 10 months.
Soil: N/A
Varietal: Sauvignon Blanc
Vineyard Orientation: N/A
Vineyard Size: N/A

Wine	Scores	Downloads	Reviews
Reyneke, Reserve White 2021	95 Decanter Showing prominent quince and passion fruit flavors and top notes of wild flowers. Complex, nuanced, layered stuff. A pair of warmer, south-facing, biodynamically farmed parcels are the source of this brilliant Sauvignon Blanc. Fermented predominantly in deftly handled 85% new wood. 92 Vinous The 2021 White Reserve comes from two parcels, one southerly facing with some Koffeeklip, the other a portion of a block more southeast-facing. This is whole bunch and settled naturally, aged in 70% new oak for around ten months without sulfur additions. It has a very understated bouquet, well-defined, with that oak deftly integrated to the point that it is barely noticeable. The palate is well-balanced with good weight, fresh with orange peel and lemon rind, and a touch of stem ginger towards the finish. There’s good weight and persistence; this should age with class. 90 Wine Advocate The 2021 Reserve White, crafted solely from Sauvignon Blanc grapes with 13% alcohol, showcases a leesy, nutty character intertwined with vibrant citrus, succulent grapefruit notes and hints of dusty citrus blossoms. While it possesses a medium body, it surprises with its weighty mouthfeel, culminating in a finish laced with sensations of petrichor and citrus, driven by dusty minerals. The Sauvignon Blanc grapes for this wine were meticulously selected from specific plots within the vineyards. Fermented spontaneously in French oak, the wine aged on the lees for 10 months, enhancing its complexity and texture. Some 6,600 bottles were produced.	Bottle Image Label Image Shelf Talker Tech Sheet