
Requiem Cabernet Sauvignon, Columbia Valley
Our work in Oregon with AVERÆN put Washington State on the radar, big time. We’ve been hungry for a good Cabernet project that speaks to the quality of what we’ve historically made in Napa Valley, but at an irresistible price point. Finding the right fruit has taken several years, but we’re thrilled to have uncovered a true gem in our newest project, REQUIEM Wines.
Our inaugural release comes from a blend of four parcels from some of the top vineyards in the Columbia Valley and we are fortunate to have teamed up with some top-notch partners at an amazing boutique winery in Walla Walla to occupy a corner of their winery
Winery: RequiemAppellation: Columbia Valley
Average age of vines: N/A
Farming Methods: Conventional
Maturation: After a 3 day cold soak, native yeasts were allowed to begin fermentation, which lasted for 18 to 32 days depending on the tank
Soil: Two soil types - both wind blown silts (loess) - one over basalt bedrock and the other over marine sediments
Varietal: Cabernet Sauvignon
Vineyard Orientation: N/A
Vineyard Size: N/A
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