Jean-Paul Paquet, Domaine Fussiacus, Saint-Veran
Traditional Burgundian. The harvest is entirely manual, pneumatic pressing. The breeding takes place at 70% in stainless steel tanks and 30% in wood casks, all thermoregulated. Yeasts are indigenous to preserve the typical characteristics of the soil.
A wine with golden-green color, round and fruity on the palate with floral aromas of acacia flower, anise and licorice. An elegant wine that will accompany the fish sauce, or grilled poultry, but the sausages and cheese from goats Mâconnais. Operating temperature 10 to 12 °. It can be consumed today, and will refrain from 3 to 5 years.
Winery: Jean-Paul PaquetAppellation: Burgundy, Saint-Veran
Average age of vines: 25 years
Farming Methods: Conventional
Maturation: Aging takes place 70% in stainless steel vats and 30% in wooden vats, all thermoregulated. The yeasts are indigenous in order to preserve the typicality of the terroir.
Soil: Clay-limestone
Varietal: 100% Chardonnay
Vineyard Orientation: N/A
Vineyard Size: 250-300 meters above sea level
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Jean-Paul Paquet, Domaine Fussiacus, Saint-Veran 2022
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Jean-Paul Paquet, Domaine Fussiacus, Saint-Veran 2023
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