
Jean-Paul Paquet, Domaine Fussiacus, Saint-Veran
A wine with a green-gold color, round and fruity on the palate with floral aromas (acacia blossom) and vegetal nuances (anise and licorice).
Winery: Jean-Paul PaquetAppellation: Burgundy, Saint-Veran
Average age of vines: 25 years
Farming Methods: Conventional
Maturation: Aging takes place 70% in stainless steel vats and 30% in wooden vats, all thermoregulated. The yeasts are indigenous in order to preserve the typicality of the terroir.
Soil: Clay-limestone
Varietal: 100% Chardonnay
Vineyard Orientation: N/A
Vineyard Size: 250-300 meters above sea level