Tenuta di Collosorbo, "Giovanna Ciacci" Sant'Antimo DOC Rosso
Giovanna Ciacci Sant’Antimo is made from Syrah, Cabernet Sauvignon, Merlot and Petit Verdot grapes. It is a warm, sensual, and elegant wine with characteristics unique to its varietals but also representative of the land. Aging in barriques for about a year gives it optimal structure and good longevity.
Winery: CollosorboAppellation: Tuscany
Average age of vines: 15-25 years
Farming Methods: Conventional
Maturation: Aged in French barriques for 8-10 months followed by aging in the bottle for at least 4 months.
Soil: Calcareous clay
Varietal: 50% Syrah, 25% Cabernet-Sauvignon, 20% Merlot, 5% Petit Verdot
Vineyard Orientation: Southern | 250 meters above sea level
Vineyard Size: 30 hectares
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