Country: Italy > Tuscany

Collosorbo

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Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate which was founded in 1850

The Ciacci family always cultivated grapes, olives, and all types of grains. Giuseppe Ciacci bottled the estate’s first Brunello di Montalcino in 1966, the same year that the Producers Association was established and the estate’s Brunello was given a DOC label.

Nowadays, Giovanna Ciacci and her two daughters run the winery, maintaining the family crest as a tie to the past.

Giovanna takes care of the general administration of the winery. Laura Sutera Sardo, enologist, works as both the winemaker and viticulturist.

Lucia Sutera Sardo, agronomist, is responsible for the commercial side of the winery.

  • Appellation: Southern part of Montalcino, between Sant’Angelo in Colle and Castelnuovo dell’Abate
  • Owner: Giovanna Ciacci
  • Winemaker: Laura Sutera Sardo
  • Varieties Grown: Sangiovese
  • Age of Vines: 35 Hectares
  • Altitude: 250 meters above sea level/ soil is mainly calcareous clay
  • Farming Methods: ORGANIC

Wines

Red Rose White Sparkling Sweet Fortified Spirits Cider