Churchill's Late Bottled Vintage Ruby Port

Solid black cherry color with a violet rim. Fresh resinous nose, with aromas of black plums and blackcurrant. Very well structured on the palate, with flavors of dry chocolate and black pepper, with plenty of grip on the finish. The blended Port is then matured in large oak vats during 4 years where it softens, shedding its harsh tannins, but without losing its full bodied, rich fruit flavors.

Winery: Churchill’s Port & Estates
Appellation: Port
Average age of vines: 60 years
Farming Methods: Sustainable agricultural methods certified by the SATIVA institute
Maturation: Produced in a similar style and quality as Vintage port, it will age well for at least 3 years and preferably 5 to 10 years in bottle
Soil: A balanced dance of natural acidity, exuberant berry, and resinous pine and eucalyptus, supported by a mineral backbone
Varietal: 100% Field Blend, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Vineyard Orientation: 150 to 400 meters above sea level, South
Vineyard Size: 50 hectares

Wine	Scores	Downloads	Reviews
Churchill's Late Bottled Vintage Ruby Port 2019	93 James Suckling Ripe blackberries with some walnut and orange peel undertones follow through to a medium body with plenty of sweetness and softness. It is long and flavorful. Unfiltered. Drinking well now and can improve with age. 93 Wine Enthusiast Bottled unfiltered, this Port has the ability to age further. It is spicy, with a core of tannins and black fruits that are on the dry side. The blackberry aroma and ripeness give a wine of style and texture. Drink now. Silver Medal Decanter World Wine Awards Fragrant plum and mulberry, menthol and sweet black fruits, youthful yet very drinkable, lovely fiery length.	Bottle Image Label Image Shelf Talker Tech Sheet