Pago De La Jaraba Wine Tasting Dinner

We cordially invite you to join us for an exclusive wine tasting dinner with Aurelio Cabestrero of Grapes of Spain and Arrowine and Cheese Shopfeaturing the illustrious wines of Pago De La Jaraba from the La Mancha wine region in Spain .

Guests will enjoy a six course menu prepared by award winning Chefs David Sierra and David Cardona exclusively for this event. Each course will be paired with the illustrious wines of Pago de la Jaraba. Throughout the dinner, Aurelio, the Grapes of Spain Owner, will explain the wines being served, the tale behind each wine, and while one wine might be sipped in nearly reverent contemplation, while another is enjoyed alongside the first joyous ray of light and blossom of summer.

About Pago De La Jaraba

Pago de La Jaraba, a family-owned winery in the heart of La Mancha, is dedicated to elevating the quality of its wines. In June 2019, the estate gained the prestigious Protected Denomination of Origin La Jaraba, joining the new wave of innovative Spanish wineries producing exceptional wines at remarkable value.

With a history dating back to the mid-1700s, the estate benefits from abundant underground water, a cool meso-climate, and elevation of 2,000 feet, ideal for growing high-quality grapes. The vineyard follows organic, sustainable practices, cultivating not only 80 hectares of Tempranillo but also wheat, barley, sunflowers, almonds, pistachios, and olives. The winery uses gravity-based production methods to preserve the fruit’s delicate tannins, and bottles the wines unfiltered, ensuring a pure expression of the grapes.