Country: Spain > La Mancha

Pago de La Jaraba

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At the beginning of the twentieth century, the estate became the property of another owner, who revolutionised the production system of the estate, and specifically recovered and improved the vines, olives and livestock for La Jaraba, building a winery, cheese factory and olive oil press on the same estate in order to transform it into a comprehensive agro-food exploitation, with the clear objective of increasing the quality of the products for which the estate or Pago de La Jaraba was recognised.

We are so proud of our products that all of them, Wine, Artisan Manchego Cheese, and Extra Virgin Olive Oil are commercialized exclusively under our own brands: Pago de La Jaraba, La Jaraba, Viña Jaraba and Azagador

  • Appellation: La Jaraba
  • Owner: Gaspar Fernandez
  • Winemaker: Pedro Antonio del Toro assisted by Jose Benito and Francisco Fernandez
  • Varieties Grown: Sauvignon Blanc
  • Age of Vines: 80 hectares / 18-21 years old
  • Altitude: 700+ meters / sandy, clay, chalky, pebbles, limestone
  • Farming Methods: Organic / Sustainable methods (certification pending)


Red Rose White Sparkling Sweet Fortified Spirits Cider