Join us on Wednesday, May 14, 2025, at 7:00 PM for an unforgettable dining experience featuring the acclaimed wines of Linden Vineyards. This all-inclusive $150 per guest evening will showcase a beautifully curated five-course menu, expertly paired with Linden’s expressive, terroir-driven wines.
Savor the elegance of Linden Avenius Sauvignon Blanc with Tangier Island oysters, enjoy the refined structure of Hardscrabble Chardonnay alongside seared Maryland rockfish, and delight in bold reds like Linden Claret and Avenius Red paired with a roasted strip loin from local Cibola Farm. Each course is thoughtfully crafted to highlight the seasonal flavors of spring and the character of each wine.
Space is limited—reserve your seat today for a memorable celebration of Virginia winemaking and culinary artistry.
