Vina Otano, Barrel Fermented Viura Blanco

A blend of 75% Viura and 25% Tempranillo Blanco from Hornos de Moncalvillo and Sotes in Rioja, displays a golden color. Fermented and aged for six months in French oak barrels, it boasts grapefruit and ripe citrus notes with subtle oak and honey undertones. Dry, chalky and creamy, it offers a lingering palate with a finish of fennel.

Winery: Vina Otano
Appellation: Rioja
Average age of vines: 90 years old
Farming Methods: Sustainable methods
Maturation: Following fermentation, the wine was aged for a further 4 months in barrel prior to bottling
Soil: Calcareous clay
Varietal: Viura blend
Vineyard Orientation: 625 meters
Vineyard Size: N/A

Wine	Scores	Downloads	Reviews
Vina Otano, Barrel Fermented Viura Blanco 2019	91 OwenBargreen.com A blend of mostly Viura (75%) with the remainder White Tempranillo, this offers lemon curd with Macadamia nut and shortbread flavors that mingle well with the smooth texture and good weight. Enjoy this warm vintage wine now and over the next eight plus years. Drink 2023-2031- Owen Bargreen – October, 2023	Label Image Shelf Talker Tech Sheet