Val do Galir Godello, Valdeorras

Brilliant and luminous, this wine displays a captivating greenish-yellow hue. On the nose it unfolds with elegance, revealing a crisp Atlantic character and a deep mineral core. Delicate floral nuances weave through fresh citrus and wild herb aromas, offering a refined complexity. Fresh in the mouth, silky, elegant, balanced, fresh.

Winery: Val Do Galir
Appellation: Valdeorras
Average age of vines: N/A
Farming Methods: Suitable for vegan
Maturation: 3 months on its lees in stainless steel tanks, foudre and French oak barrels of 500 liters
Soil: 100% slate schist soils and loamy and clay-rich soils
Varietal: 100% Godello
Vineyard Orientation: N/A
Vineyard Size: 21 ha

Wine	Scores	Downloads	Reviews
Val do Galir Godello, Valdeorras 2024	93 Vinous The 2024 Godello Val do Galir A Malosa is from Entoma, Valdeorras. This presents soft pear, linden and a touch of orange peel on the nose, with a pure expression. Aging in foudres and 500-liter barrels lent a delicate cedar note. This is dry and fresh, with a linear palate supported by well-defined oak. It shows precise winemaking, a talc-like texture and a subtle pink hint. 93 Wine Advocate The 2024 Val do Galir A Malosa Godello was produced with Godello from their 21-hectare A Malosa vineyard in the village of Éntoma in the Galir Valley, where they have different expositions, altitudes (400 to 600 meters) and slate and schist soils. It fermented in stainless steel vats, oak foudres and 500- and 600-liter barrels and matured in the foudres and barrels for seven months. They want to go beyond the yellow apple notes in the Godello, and it’s pale, clean and precise. Like all 2024s, it’s very young but harmonious with some herbaceousness. It has good ripeness, 13.5% alcohol, a pH of 3.0 and 7.2 grams of acidity and a chalky texture. It’s serious and elegant. 25,000 bottles and 300 magnums produced. It was bottled in April 2025.	Bottle Image Label Image Shelf Talker Tech Sheet