Umani Ronchi, "Campo San Giorgio" Conero Riserva DOGC

The Conero Riserva Campo San Giorgio stands out as the most important experience of Umani Ronchi history in handling with excellence the Montepulciano grape from the Conero area.

The chosen name is the name of the exact piece of land, which has track on the back label, in Osimo municipality. Land that has clearly distinguished, after some experimentation harvests, for its unique character. Finding its roots in a long family tradition the label, finds its inspiration on the design of Rosso Conero of the 70’s, representing the vines, Camerano village and the Mount Conero surrounding. The goal is to enhance a wonderful and vocated terroir and the result is a great Montepulciano able to combine strength, deepness, territoriality, elegance and high harmony.

Winery: Umani Ronchi
Appellation: Marche, Conero
Average age of vines: 15 years old
Farming Methods: Organic
Maturation: Once the malolactic fermentation is completed, the wine is aged for 12 months in small barrels and further 12 months in large casks. The wine does not undergo any fining and filtration. After bottling, Campo San Giorgio is rests in a temperature‐controlled environment for about 8‐10 months.
Soil: Deep chalky clay loam
Varietal: 1005 Montepulciano
Vineyard Orientation: 150 meters above sea level, Southeast
Vineyard Size: 10000 meter squares

Wine	Scores	Downloads	Reviews
Umani Ronchi, "Campo San Giorgio" Conero Riserva DOGC 2015	93 Vinous The 2015 Conero Riserva Campo San Giorgio, Umani Ronchi’s top-level red from the Marche, dazzles the senses with a bouquet that mixes ripe cherries, blueberries, violet pastille, confectioner’s spice and a hint of sage. It saturates the palate with notable richness, giving way to mineral-infused dark fruits, enlivened by brilliant acidity, as fine-grained tannins slowly add tension and poise. The finish is long and structured, still giving due to the warmth of the vintage, yet with many years to go before realizing its true potential. That said, not checking in on this gorgeous Conero Riserva today would be a shame. It also pays to note that, in a region where small French oak is often overused, the execution of elévage is perfectly done: one year in barrique, followed by another in large neutral wood.	Bottle Image Label Image Shelf Talker Tech Sheet