
Thomas Henry Sonoma County, Pinot Noir
Fermented and aged in an oak neutral process that preserves the fresh berry quality of the Pinot noir. The focus of aromatics is of Strawberries and cherries, with a forest duff background. The flavors follow, and the finish is bright and smooth tannins. Enjoy as an aperitif, with seafood, pasta, or poultry.
Winery: Thomas HenryAppellation: Sonoma County
Average age of vines: N/A
Farming Methods: Conventional
Maturation: N/A
Soil: Typically loamy and gravelly and well drained
Varietal: Pinot Noir
Vineyard Orientation: N/A
Vineyard Size: N/A