Tamellini, Soave
The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to maintain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 3-4 months before being bottled.
Straw yellow colour, intense, fragrant and floral nose, intense and velvety flavour with a note of almonds. As an aperitif, pizza margherita with mozzarella di bufala and basil. Fresh water fish. Delicate pasta and rice dishes.
Winery: TamelliniAppellation: Soave
Average age of vines: N/A
Farming Methods: Conventional
Maturation: After fermentation the wine rests for 3-4 months before being bottled
Soil: Medium textured and calcareus
Varietal: 100% Garganega
Vineyard Orientation: South
Vineyard Size: 30 hectares
Wine | Scores | Downloads | Reviews |
---|---|---|---|
Tamellini, Soave 2021 | 90 James Suckling 17 Jancis Robinson | ||
Tamellini, Soave 2022 | 16 Jancis Robinson 90 James Suckling | ||
Tamellini, Soave 2023 | N/A |
N/A
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