Tamellini, Soave Classico "Le Bine de Costiola"

The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to maintain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 5-6 months before being bottled. After 1 year from bottling the wine is released on the market.

Straw yellow colour, intense, fragrant and floral nose, intense and velvety flavour with a note of almonds. Attractive. Pasta and rice dishes with black truffle, mushroom and onion soup, grilled fish, escargot with herbs, vegetable flan.

Winery: Tamellini
Appellation: Soave
Average age of vines: N/A
Farming Methods: Conventional
Maturation: After fermentation the wine rests for 5-6 months before being bottled
Soil: Volcanic
Varietal: Garganega
Vineyard Orientation: South
Vineyard Size: 30 hectares

Wine	Scores	Downloads	Reviews
Tamellini, Soave Classico "Le Bine de Costiola" 2021	17.5 Jancis Robinson Full bottle 1,166 g. From a 3-ha vineyard in the cru of Le Bine de Costiola. Hand-picked, cold-temperature fermentation, five months on lees. Fennel pollen. Smokiness, as finespun and wraithlike as winter mist. Fresh-cut bergamot, nettle tea, white pears, wet chalk. Tightly tortile, in a way that their oh-so-ready-to-dance Soave 2021 isn’t, this feels and tastes like a wine that just wants another one, two, yes please even three, years. It comes with the proffered promise, in time, of almonds, honey, braised fennel and silver-tip tea. The steely pleach of acidity and minerality run like a spinal cord through the wine. Hold, hold, hold on this nervy, complex, coiled wine. (TC)	Bottle Image Label Image Shelf Talker Tech Sheet
Tamellini, Soave Classico "Le Bine de Costiola" 2023	N/A	Bottle Image Label Image Shelf Talker Tech Sheet	N/A