Country: Italy > Tuscany


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Italy’s most popular white wine, Pinot Grigio’s roots run deep in Italy’s northeast regions of Alto Adige, Veneto, and Friuli. Typically a light, crisp, dry white wine with plenty of zippy, mouth-watering acidity, most Pinot Grigios are fresh and fruity. They pairs extremely well with seafood (think shellfish, sushi, ceviche), light pasta dishes and assorted cheese combinations.

  • Appellation: Alto Adige, Veneto, and Friuli
  • Owner: Coming soon
  • Winemaker: Coming soon
  • Varieties Grown: Pinot Grigio
  • Hectares/Age of Vines: Coming soon
  • Altitude/Soil: Coming soon
  • Farming Methods: Coming soon


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