
Monteleone, Etna Rosso Doc
The wine is spicy with a burst of savory herbs and f lowery underbrush, complicating a core of dried black cherries. It flows across the palate like pure silk, polished and refined with mounting saline mineral tones contrasting its ripe wild berry fruits.
Winery: MonteleoneAppellation: Etna
Average age of vines: 70 years old
Farming Methods: Manual harvest in the early morning and delivery to the cellar in 10 kg boxes
Maturation: 12 months, partly in 500 and 700 litre oak barres (tonneaux) and partly in steel tanks. Afterwards, it matures for 6 months in the bottle before the release.
Soil: Volcanic soil, made of eruptive materials such as lapillus, pumice, ash and sands, which are naturally rich in minerals
Varietal: Nerello Mascalese, small percentage of Nerello Cappuccio.
Vineyard Orientation: N/A
Vineyard Size: 2.3 ha
Wine | Scores | Downloads | Reviews |
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94 James Suckling 90 Vinous 90 Decanter |
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