
Miguel Torres Cordillera Carmenere
Great color intensity. On the nose it expresses with splendid force the character of the Carménère variety, (berries, eucalyptus and leather), with notes of roasting -laurel and clove-, liquorice and pepper black. Great amplitude in the mouth and round tannins. Retronasal aromas of toasted bread and spices, ending in a long aftertaste. This great wine is the ideal companion for roast lamb or pig as well as meats cooked over coals and spiced with aromatic herbs and licorice.
Winery: Miguel TorresAppellation: Cachapoal Valley
Average age of vines: N/A
Farming Methods: Organic, sustainable
Maturation: In French oak barrels and Austrian foudre for 12 months. 5% new barrel, 14% foudre, 81% second-use barrel.
Soil: Granite-derived colluvial terrace of the kind typically found in the coastal mountains. The texture ranges from loam to clay loam. Slightly alkaline in pH, the soil is low in organic matter
Varietal: 100% Carmenere
Vineyard Orientation: South-east
Vineyard Size: 5 ha
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