Mauritson Wines
Our family farming operation moved first to Alexander Valley, then expanded into the benchland of Dry Creek Valley, where we delivered superior fruit for regional winemakers to work with year after year. Still do! Our family currently manages 310 vineyards acres spread across Dry Creek Valley, Alexander Valley and Rockpile Appellations.
In the mid 1990s, Clay Mauritson returned from college with an unexpected longing to get back in the vineyards. This time, though, along with pruning and picking, Clay was determined to add winemaking to the family operation. Honing his winemaking skills and knowledge of winery operations at Kenwood, Taft Street and Dry Creek Vineyards, Clay was ready in 1998 to release the inaugural Mauritson Dry Creek Valley Zinfandel. Clay’s wife Carrie soon joined him, leading our marketing and operations support.
- Appellation: Dry Creek Valley / Rockpile
- Owner: Clay Mauritson
- Winemaker: Emma Kudritzki Hall
- Varieties Grown: Sauvignon Blanc
- Hectares/Age of Vines: Coming soon
- Altitude/Soil: Coming soon
- Farming Methods: Certified Sustainable
Wines
Red
Rose
White
Sparkling
Sweet
Fortified
Spirits
Cider