
Massolino Dolcetto d'Alba
Expansive and warm entry, opening into a multitude of flavors traceable to a rich and concentrated wine. Naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste. It is best to serve it at temperatures between 18-20°C . In keeping with Langa tradition this wine is ideal with all courses of a meal. It is also perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.
Winery: MassolinoAppellation: Piedmont
Average age of vines: 20-25 years old
Farming Methods: Conventional
Maturation: Stainless steel lasting an average period of 7-9 days
Soil: Consistency tending towards lime
Varietal: Dolcetto
Vineyard Orientation: 330 meters
Vineyard Size: 2.5 hectares
Wine | Scores | Downloads | Reviews |
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90 Decanter 16.5 Jancis Robinson 90 Vinous |
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