Massolino, Barolo "Serralunga"
A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C (64°-68°F).
Winery: MassolinoAppellation: Piedmont
Average age of vines: 10-55 years
Farming Methods: Conventional
Maturation: Aged in oak barrels for about 30 months and left to mature in bottles placed in special, dark, cool cellars for at least a year
Soil: Mainly calcareous with sometimes consistent variations from zone to zone
Varietal: Nebbiolo
Vineyard Orientation: 320-360 meters
Vineyard Size: 6 hectares
| Wine | Scores | Downloads | Reviews |
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94 Wine Spectator 93 James Suckling 94 Wine Advocate 92 Vinous |
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