Massolino, Barolo "Serralunga"

Made from Nebbiolo grapes grown in vineyards situated in the area of Serralunga d’Alba. Altitude: between 320 and 360 m above sea level. Total surface area: 6 hectares. Soil composition: mainly calcareous with sometimes consistent variations from zone to zone. Training system and vine density: traditional Guyot; from 5,000 to 6,000 vines per hectare.

Yield per hectare: 6.5 tonnes. Average age of vines: from 10 to 55 years, depending on the vineyard. Harvest: manual, in the second half of October. First year of production: 1911. Total bottles produced: about 38,000 750 ml bottles and 500 1.5 l bottles. Alcohol content: 13.5-14% by vol., depending on the vintage. Vinification and ageing: traditional Barolo with fermentation and maceration lasting about 15 days at temperatures which vary from 31 to 33° C; the wine is aged in large oak barrels for at least 30 months and is left to mature in bottles placed in special dark, cool cellars for just over a year.

Note: Barolo DOCG classico occupies an outstanding role for our estate. With this wine, we wish to propose a bottle of the very highest level! Tasting characteristics: Appearance: garnet red colour with variable intensity depending on the vintage. Bouquet: the grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.

It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses

Wine	Scores	Downloads	Reviews
Massolino, Barolo "Serralunga" 2020	94 Wine Advocate Showing elegant richness and a velvety consistency, the Massolino 2020 Barolo ages in large oak botti for 30 months. The wine represents a blend of fruit from Serralunga d’Alba (Collaretto, Briccolina, Broglio and Le Turne) and one site in Castiglione Falletto. Elegance is underlined in this wine that shows wild berry, dried blueberry and a sweet touch of lilac over a medium-dark finish. The wine’s texture manages to be direct and linear but generous at the same time. This is a large release of 90,000 bottles and a good value for money. 93 Wine Spectator Cherry, plum, camphor and tobacco flavors are aligned with a silky texture. This intense red is juicy midpalate before building to the long finish, with earth, tobacco and licorice notes. Still, this is solid and dense. Best from 2027 through 2043. —B.S. 94 James Suckling Bright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish. Shows freshness and poise. Polished. Try from 2027, but already a joy to taste. 93 Wine Enthusiast Opening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass. The palate is rounded and pretty—soft tannins make it immediately accessible. A savory backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now. 92 Jeb Dunnuck Medium red in color, the 2020 Barolo is fruity and expressive out of the gate, with pure, ripe aromas of ripe mixed berries, wildflowers, sweet herbs, and cedar. There’s lovely freshness on the palate, with medium body, mouthwatering dark mineral accents, ripe tannins, and an approachable feel. It’s a very appealing wine that captures the elements of this vintage with a skillful hand. Drink 2024-2032.	Bottle Image Label Image Shelf Talker Tech Sheet