Massolino, Barolo "Parafada"

Robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. The perfect Barolo for long aging. It is best to decant and serve it at temperatures between 18-20°C (64°-68°F). The elegant companion for important rice and pasta dishes, such as risotto cooked in Barolo, and rich and tasty main courses, such as roast meats. After a few years of aging, this Barolo expresses its considerable potential just as well when sipped as a wine for thought and served with hard and medium-hard cheeses.

Winery: Massolino
Appellation: Piedmont
Average age of vines: 55 years old
Farming Methods: Conventional
Maturation: Aged in oak barrels for about 30 months and left to mature in bottles placed in special, dark, cool cellars for at least a year
Soil: Marl, limestone and sand
Varietal: Nebbiolo
Vineyard Orientation: 330 meters
Vineyard Size: 1.13 hectares
Wine Scores Downloads Reviews
Massolino, Barolo "Parafada" 2020 96 Wine Advocate 95 Wine Spectator 93 Vinous 96 James Suckling 94 Wine Enthusiast 95 Wine Spectator
Massolino, Barolo "Parafada" 2021 97 James Suckling 97 Wine Advocate 95 Decanter 93 Vinous