Massolino, Barolo "Margheria"

Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”. It is best to decant and serve it at temperatures between 18-20°C (64°-68°F). An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as roast red meats or game stew. It is also excellent with medium-mature and mature cheeses.

Winery: Massolino
Appellation: Piedmont
Average age of vines: 35 years old
Farming Methods: Conventional
Maturation: Aged in large oak barrels for about 30 months and is left to mature in bottles placed in special dark, cool cellars
Soil: Calcareous with a good percentage of sand
Varietal: Nebbiolo
Vineyard Orientation: 340 m above sea level
Vineyard Size: 1.1 hectares
Wine Scores Downloads Reviews
Massolino, Barolo "Margheria" 2020 95+ Wine Advocate 94 Wine Spectator 93 Vinous 95 James Suckling 94 Wine Enthusiast
Massolino, Barolo "Margheria" 2021 96 Wine Advocate 96 James Suckling 93 Vinous