Massolino, Barbaresco "Albesani"

Deep garnet red. This wine offers us highly complex, open and very pleasant aromas; flowers and scents of red fruit dominate but notes of hay, spices and tobacco also provide great depth and fullness! Serving Suggestions: Rich, elegant, sometimes austere, capable of combining great pleasure and excellent ageing potential. A small number of bottles of a very special Barbaresco! We recommend decanting and serving at a temperature of 18-20°C (64°-68°F). This wine achieves its finest expression when paired with red meat, particularly game, and truffles. It is also excellent with fresh-egg pasta dishes with meat sauces, or risotto, not to mention medium-mature cow’s and goat’s milk cheeses. 

Winery: Massolino
Appellation: Piedmont
Average age of vines: 50 years
Farming Methods: N/A
Maturation: traditional Barbaresco, with long fermentation and maceration in oak vats at a temperature of around 30°C; aged in large Slavonian oak barrels for up to 18 months, followed by a further 24 months in the bottle in special cool, dark cellars.
Soil: mixed consistency
Varietal: Nebbiolo
Vineyard Orientation: 230 m above sea leavel
Vineyard Size: 2 ha
Wine Scores Downloads Reviews
Massolino, Barbaresco "Albesani" 2020 96 Vinous 94 James Suckling 94 Wine Advocate 93 Wine Spectator
Massolino, Barbaresco "Albesani" 2021 94+ Wine Advocate 95 Wine Spectator 95 Jeb Dunnuck 95 James Suckling 93 Wine Enthusiast