Mas Martinet Pesseroles Brisat

Pesseroles Brisat comes from the white wine state that we have at the road of Pesseroles. Planted in 2002, and with traditional varieties from Priorat, such as Picapoll blanc, Pedro Ximenez and Garnatxa blanca. The crumbled slate-containing land of the vineyards at the side of the road of Pesseroles features a subsoil with more presence of clay than in other estates, which makes it a wine with a great structure.

Winery: Mas Martinet
Appellation: Priorat
Average age of vines: N/A
Farming Methods: N/A
Maturation: The aging of the flower was made in 54L demijohns and the pressed in a 300L white clay amphorae. Blend is done post-aging.
Soil: Llicorella (slate-based)
Varietal: Picapoll blanc, Pedro Ximenez and Garnatxa blanca
Vineyard Orientation: 600 meters
Vineyard Size: 7 ha
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Mas Martinet Pesseroles Brisat 2021 N/A
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