Mas Martinet, Clos Martinet, Priorat 2017
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95
Vinous
Deep, shimmering ruby. Expansive cherry and blue fruit aromas are complemented by suggestions of smoky minerals, incense and candied lavender. Well concentrated and alluringly sweet, offering black raspberry, cherry cola and boysenberry flavors that are sharpened and supported by a spine of juicy acidity. Finishes smoky, seamless and impressively long, with polished tannins adding shape and gentle grip
The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn’t have time to do anything; so, they put the grapes in the vats and let them ferment, and that’s what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more relaxed. This is truly harmonious and expressive, elegant and powerful, not showing any heat—in fact, it’s showing very much freshness. 14,000 bottles were filled in February 2019.
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Mas Martinet, Clos Martinet, Priorat 2019
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95
Wine Advocate
Their flagship 2019 Clos Martinet, one of the wines produced in the first vintage of the new Priorat in 1989 by the father of Sara Pérez, is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell. The nose is dark despite the lowish alcohol (13.5%) and has an earthy touch, with hints of fountain pen ink and abundant grainy tannins. 14,000 bottles produced.
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Mas Martinet, Clos Martinet, Priorat 2021
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98
Wine Advocate
The nose of the 2021 Clos Martinet is amazing, very different, perfumed, elegant and nuanced. I wondered why, and there was an explanation. In 2021, it had a shorter vinification, and part was fermented with carbonic maceration and matured mostly in concrete (like in 2009, when it was 100% in concrete, a one-off) and the rest in a 2,000-liter oak foudre. There’s a lot of Garnacha (65%) and the vineyard is quite warm, so they had to find a way to equalize it down. It has 13.5% alcohol and a vibrant palate that is fine-boned and elegant, full of energy and an electric sensation of lightness. It’s tasty and makes you salivate, with an almost salty touch. This is an amazing vintage for Clos Martinet. 16,696 bottles, 216 magnums and some larger formats produced. It was bottled in June 2023.
Sourced from Gratallops in Priorat, the 2021 Clos Martinet is composed primarily of Garnatxa, with the remainder consisting of Syrah, Cariñena
and Cabernet Sauvignon. Two-thirds of the wine was fermented and aged in concrete, with one-third aged in foudres and amphorae. This garnet wine offers a reductive character atop a pure core of sour cherry, cinnamon, dried flowers and a faint note of undergrowth. Dry with finegrained tannins, its compact and rich mouthfeel leads to a savory, longlasting finish. This nuanced red is precisely defined and crystal clear on the palate.
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