Macan Rioja Tinto 2017
|
94
Decanter
A famously difficult year in Rioja with frost and hail, as well as some botrytis. However Macán shows plenty of promise with dark damson fruit, very fine tannin and well managed oak. Definitely an encouraging progression from the first vintage (launched in 2009) with a much clearer expression of the terroir and more elegant oak. At 16 months, it spends four months longer in oak than Macán Clásico. The ageing in French oak is now divided between foudres and barriques.
2017 was a very challenging year, as most of their vineyards in San Vicente de la Sonsierra in Rioja were affected by frost, unlike others in nearby Laguardia. Not only was it frost, but they also had hail later on in the season. Quantities suffered—they told me they lost 70% of the crop in Rioja that year—but they were happy about the quality of the 2017 Macán, being very careful with the fermentation and separating the press wine by quality. The 4,000-liter oak foudres helped to polish the tannins, and they used 50% new barrels. The élevage lasted 16 moths. It’s a little riper than the Clásico from 2018 that I tasted next to it, with a little more alcohol (14.5%) and mellow acidity. It’s clearly a weaker vintage, and the wine shows it: the fruit is a little ripe and shows some tiredness, like it’s evolving at a faster pace. It has abundant, slightly rustic tannins. 40,400 bottles, 2,566 magnums and some larger formats produced. It was bottled in September 2019. Quantities reflect the low yields.
|
|
|
|
Macan Rioja Tinto 2018
|
94+
Wine Advocate
The 2018 Macán has moderate alcohol (14%) and more freshness (pH 3.69), reflecting a cooler and rainier year that forced them to fine-tune the sorting and selection of the grapes, which fermented with selected yeasts. The élevage was in barrel (55%) and larger foudres for 16 months. 2018 was quite different from 2019, as it was cooler and rainier. The wine is serious and harmonious, which was a challenge, and winemaker Gonzalo Iturriaga told me that they had to be very careful and sort and select the grapes. It’s textured and elegant, a style that follows the path of the 2016; it’s elegant but with depth, managing the élevage in foudre better, which was a learning process they started in 2016. 74,570 bottles, 2557 magnums and some larger formats produced. It was bottled in September 2020.
|
|
|
|
Macan Rioja Tinto 2019
|
94
Wine Advocate
2019 was a more concentrated and powerful year that was warmer and drier; it was saved by the 80 liters of rain in the first half of September, and they tried to select the higher-altitude vineyards to have more freshness. They reduced the amount of new barrique (55%) and increased the use of foudre (45%) for the élevage of the 2019 Macán. It fermented in stainless steel with 10% of their own yeasts. It has a moderate 14% alcohol, mellow acidity and good freshness and balance. 2019 was a dry and warm year when they did a soft vinification to avoid harsh tannins. The wine is very powerful and dense, with a big structure and plenty of tannins. The oak is still noticeable in the aromatics. Give it some more time in bottle, and enjoy with powerful food. 87,377 bottles, 2,583 magnums and some larger formats produced. It was bottled in August 2021.
|
|
|
