Biutiful Cava Brut, Macabeo

This Cava is produced from some of their best grapes sourced from the Western portion of Requena from vineyards with a Northern orientation. Base wines are selected for aromatic expression not neutrality.

Production follows traditional methods with secondary fermentation in bottle followed by 15 months aging on the lees. Total residual sugar after disgorgement and dosage is 8g/l.

Winery: Isaac Fernandez Seleccion
Appellation: Cava
Average age of vines: 15-40 years
Farming Methods: Conventional
Maturation: Aged for a minimum of 12 months on the lees prior to disgorging
Soil: The soil is alluvial and comprises three layers; clay, pebbles, and sand
Varietal: 50% Macabeo, 35% Parellada and 15% Xarello
Vineyard Orientation: 200-600 meters
Vineyard Size: 80 hectares
Wine Scores Downloads Reviews
Biutiful Cava Brut, Macabeo NV 88 Wine Enthusiast