Fossi Rosso, Vino da Tavola

Fresh, bright red fruit on the nose leads to clean flavors of black cherry and strawberry. Relatively light in body, this is a great wine for a casual meal of pizza or burgers.

Winery: Fossi
Appellation: Veneto
Average age of vines: N/A
Farming Methods: Conventional
Maturation: Destemmed and softly pressed / must ferments in stainless-steel tank for 15-20 days
Soil: Calcareous clay
Varietal: Sangiovese, Merlot and Negroamaro
Vineyard Orientation: N/A
Vineyard Size: N/A
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Fossi Rosso, Vino da Tavola NV N/A
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