Fossi Prosecco, Extra Dry

A pale straw yellow appearance and lite greenish reflexes accompanied by a brilliant creamy mousse fine and persistent perlage. The fresh fruitiness typically associated with Prosecco characterize its aroma. This is a streamlined, crisp wine that invites toasts. The nose expresses fresh fruits, while the taste is pleasantly soft and creamy. Definitely indicated as a modern aperitif, it can also be served to open refined fish-based meals. Well suited at the end of a meal.

Winery: Fossi
Appellation: Veneto
Average age of vines: N/A
Farming Methods: N/A
Maturation: classic white vinification with reductive technique, fermentation on clean must at a temperature of 18-21 ° C with selected yeasts. The second fermentation takes place in an autoclave following the short charmat methodology.
Soil: soft, well structured, clayey soil rich of minerals, with a skeleton presence
Varietal: mostly Glera
Vineyard Orientation: N/A
Vineyard Size: N/A
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Fossi Prosecco, Extra Dry NV N/A
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