Since the turn of the twentieth century, the grandparents of the Mayol children have dedicated their life to the small-scale production of grapes when the bought their first vineyard in Tupungato. The Mayol children have opted to carry on their father’s heritage by establishing a family business that will last for several generations. They currently possess three estates, Montuiri, Sebastian, and Pircas, in Mendoza’s primary wine-growing regions. Here, they grow various grape varietals depending on the microclimate and vineyard altitude. The winery of Familia Mayol is situated in Valle de Uco. In South America for the past ten years, this region has had the most viticulture growth and the construction of brand-new, cutting-edge wineries.
- Appellation: Mendoza
- Owner: Matas Mayol
- Winemaker: Matias Mayol
- Varieties Grown: Bonarda, Cabernet Franc, Cabernet Sauvignon, Garnacha Blanca, Malbec, Petit Verdot, Syrah
- Age of Vines: 100 Hectares/40-70 years
- Altitude: 3,020 feet/Alluvial with a composition of loam mixed with limestone.
- Farming Methods: Sustainable