Essay, Chardonnay

This refreshing style of Chardonnay is made with a touch of oak for added complexity and richness. Melon, tropical fruit and citrus aromas, a rounded palate with butterscotch notes and prominent fruit flavours. A versatile wine that will complement virtually any food. Serve chilled.

Winery: Essay
Appellation: Western Cape
Average age of vines: N/A
Farming Methods: Conventional
Maturation: After fermentation 80% of the wine was placed in stainless steel tanks, lying on the lees for 6 months with regular stirring to create richness and complexity
Soil: N/A
Varietal: Chardonnay
Vineyard Orientation: N/A
Vineyard Size: N/A
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