Emilio Vada, Barbera d’Asti Docg

WINEMAKING: the vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.

CHARACTERISTICS: dark red colour; fresh, intense fruit bouquet of cassis, strawberry and blueberry. A dry, medium bodied red wine with refreshing acidity and soft tannins, well balanced with good complexity.

Winery: Emilio Vada
Appellation: Piedmont
Average age of vines: N/A
Farming Methods: guyot
Maturation: N/A
Soil: calcareous, rich of clay
Varietal: Barbera 100%
Vineyard Orientation: N/A
Vineyard Size: 15 hectares
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Emilio Vada, Barbera d’Asti Docg 2021 N/A
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