Emilio Vada, Barbera d’Asti Superiore Docg "Ansii"

WINEMAKING: the vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine is aged in french barriques for 12 months. Bottled normally in April-May, the barbera d’Asti ANSII rests in the cellar for 10-12 months before release.

CHARACTERISTICS: ruby-red color and full-bodied wine Floral and fruity aroma of concentrated berries and tar with hints of blackberry. Refreshing acidity, rich and soft tannins finesse, excellent balance, great complexity, integration and a long lingering finish

Winery: Emilio Vada
Appellation: Piedmont
Average age of vines: N/A
Farming Methods: Guyot
Maturation: N/A
Soil: calcareous, rich of clay
Varietal: Barbera 100%
Vineyard Orientation: N/A
Vineyard Size: 15 hectares
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Emilio Vada, Barbera d’Asti Superiore Docg "Ansii" 2021 N/A
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