Emilio Vada, Langhe Nebbiolo Doc "Cua Rusa"

WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.

CHARACTERISTICS: live ruby red, with light violet reflections, intense scent with raspberry, rose and violet hints. Full, slightly dry, harmonious taste with a lingering aftertaste.

Winery: Emilio Vada
Appellation: Piedmont
Average age of vines: N/A
Farming Methods: Guyot
Maturation: N/A
Soil: calcareous, rich of clay
Varietal: Nebbiolo 100%
Vineyard Orientation: N/A
Vineyard Size: 15 hectares
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Emilio Vada, Langhe Nebbiolo Doc "Cua Rusa" 2021 N/A
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