Emilio Vada, Dolcetto d'Alba Doc "Amaranto"

WINEMAKING: the vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.

CHARACTERISTICS: ruby red color with full violet reflections, intense aroma with hints of cherry and ripe plum. Balanced taste, fresh, rightly tannic, fragrant and vinous with a pleasantly bitterish aftertaste.

Winery: Emilio Vada
Appellation: Piedmont
Average age of vines: N/A
Farming Methods: Guyot
Maturation: N/A
Soil: Calcareous, sandy
Varietal: Dolcetto 100%
Vineyard Orientation: N/A
Vineyard Size: 15 hectares
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Emilio Vada, Dolcetto d'Alba Doc "Amaranto" 2022 N/A
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