David Reynaud, Domaine Les Bruyeres, IGP Viognier

Complete vinification in demi muit neuf. Vatting 30 to 32 days with punching down, low pressure pressing. Aging 24 months on fine lees in concrete eggs. Cuvée produced only in years of optimal conditions.

Winery: Domaine Les Bruyeres (David Reynaud)
Appellation: Collines Rhodaniennes IGP
Average age of vines: 20 to 35 years old
Farming Methods: Biodynamic
Maturation: Aging 24 months on fine lees in concrete eggs. Cuvée produced only in years of optimal conditions.
Soil: Clay rich soil of an old river bed, containing sand and pebbles
Varietal: 100% Viognier
Vineyard Orientation: N/A
Vineyard Size: 20 hectares
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David Reynaud, Domaine Les Bruyeres, IGP Viognier 2022 N/A
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