Berthollier, Chignin Bergeron, St Anthelme

Pale gold in colour. Powerful nose that shows honeyed, exotic and tertiary aromas and forest floor after 2 or 3 years cellaring. Opulent palate of candied fruit and citrus. Enjoy with fish in sauce or smoked, white meats, foie gras, goat or sheep cheese.

Winery: Denis & Didier Berthollier
Appellation: Vin de Savoie
Average age of vines: 20 Years
Farming Methods: Organic Agriculture: Certified Biodynamic
Maturation: Barrel and vat wines are then blended and aged until bottling in February, a total of minimum 18 months maturing.
Soil: Scree soils, dominantly limestone earth with some clay.
Varietal: 100% Roussanne
Vineyard Orientation: Steeply sloping south, south-west facing hillsides in the southern part of the Savoie.
Vineyard Size: N/A
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Berthollier, Chignin Bergeron, St Anthelme 2023 N/A
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