Berthollier, Chignin, Argile sur Schistes

An aromatic expression of subtle evolution where cooked fruit mingles with subtle floral and pastry aromas and a touch of musk with flint, biscuit, quince, almond and lemon verbena. The light, fresh palate is underscored by a finely honed minerality. Excellent for aperitif, with sushi, freshwater or sea fish, smoked fish or seafood, sauerkraut, white sausages, processed cheese dishes (fondue, raclette, tartiflette…).

Winery: Denis & Didier Berthollier
Appellation: Vin de Savoie
Average age of vines: N/A
Farming Methods: Organic Agriculture: Certified Biodynamic
Maturation: Racking on fine lees, blending and stirring for 3 months.
Soil: top layer of clay and a second layer of schist
Varietal: Jacquere
Vineyard Orientation: Made from two specific parcels on south, south-east facing slopes
Vineyard Size: N/A
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Berthollier, Chignin, Argile sur Schistes 2024 N/A
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