Contino, Gran Reserva Rioja Red

Manual harvest from a selection of our estate vineyards. After desteming, the grapes were fermented in 12,300 liters stainless steel tanks at a controlled temperature between 82 and 86 degrees Fahrenheit. Total maceration time was between 15 to 20 days. The wine was placed into a mix of used French and American oak. Racking was done every 6 months. After two years in barrel, the wine was bottled and spent another two years in our underground cellars.

Winery: Contino
Appellation: Rioja
Average age of vines: 55
Farming Methods: Conventional
Maturation: Aged 20 months in French and American oak
Soil: Rocky limestone
Varietal: Tempranillo, Mazuelo, Graciano, Granacha
Vineyard Orientation: 450 meters
Vineyard Size: 62 hectares
Wine Scores Downloads Reviews
Contino, Gran Reserva Rioja Red 2011 97 James Suckling
Contino, Gran Reserva Rioja Red 2015 95 Vinous 97 James Suckling
Contino, Gran Reserva Rioja Red 2016 91 Wine Spectator
Contino, Gran Reserva Rioja Red 2017 97 James Suckling