Clos Mogador Rosat, Priorat Rose

This wine showcases impressive complexity, offering a bouquet of red fruits, citrus, minerals, and spices. It presents a luscious, medium-bodied texture, and a dry profile on the palate. With well-balanced acidity, it embodies a distinct Mediterranean essence, featuring flavors of red fruit complemented by a saline undertone and a subtly bitter finish. Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!

Winery: Clos Mogador
Appellation: Priorat
Average age of vines: N/A
Farming Methods: Organic
Maturation: Fermented in barrel
Soil: N/A
Varietal: 60% Garnatxa, 20% Carinyena, 20% Macabeo
Vineyard Orientation: N/A
Vineyard Size: N/A

Wine	Scores	Downloads	Reviews
Clos Mogador Rosat, Priorat Rose 2021	94 James Suckling Very reductive now. White sesame, grapefruit and some stones on the nose. A dry, full-bodied rosado here with a lot of substance. Long and broad finish. 50% garnacha, 30% macabeo and 20% carignan pressed directly and co-fermented. 18 months in old foudres. A rosado that will age well. Drink or hold. 94 Wine Advocate The rosé 2021 Gratallops Vi de Villa Rosat was produced with a majority (70% to 80%) in the Planassos part between Mogador and Manyetes of Garnacha, Macabeo and Cariñena plus the grapes from younger vines (Mogador, Nelin…). It has a bright salmon color and a very different and characterful nose, savory, reminiscent of chicken broth (salty!), herbal and super tasty. It’s quite direct, with 13.5% alcohol and very good freshness, a bit atypical for Priorat, very long, precise, clean and dry. This matured in a 2,000-liter 10-year-old oak foudre for 18 months. They produced some 3,000 bottles. Brilliant! 92 Decanter Charming and individual wine with oxidative tones, orange zest, cherry, and spice. Tangy with nutty, dried apricot notes. Savoury, earthy palate with red apples, nuts, and brioche. Crunchy acidity and saline finish.	Bottle Image Label Image Shelf Talker Tech Sheet