Country: France > Burgundy

Clos de Tart

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Clos de Tart is a Grand Cru vineyard at the southern end of the commune of Morey-Saint-Denis, in the Côte de Nuits subregion of the northern Côte de d’Or, Burgundy. Unlike many of the area’s named vineyards, or climats, Clos de Tart has been a monopole (a vineyard with only one owner) since its establishment in the middle of the 12th Century, when a plot called La Forge was sold to the nuns of the Nôtre Dame de Tart order.

  • Appellation: Clos de Tart Grand Cru, Morey-Saint-Denis Premier Cru La Forge de Tart, Morey-Saint-Denis Village
  • Owner: Famille Pinault via Artémis Domaines
  • Winemaker: Alessandro Noli
  • Varieties Grown: Pinot Noir
  • Hectares/Age of Vines: 7.52 ha, average 60 years old
  • Altitude/Soil: Between 269 and 302 meters of crinoidal limestone, white marl & Premeaux limestone
  • Farming Methods: Organic and Biodynamic


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