Clos Cancaillaü Jurançon "Crème de Tête"

A beautiful golden robe. The expressive nose reveals aromas of exotic fruits (pineapple, mango…) and white truffle. Lively, elegant, fresh, and airy, it shows a clean palate marked by candied notes. Its balance between sweetness and acidity creates a refreshing and ideal style for the aperitif.

Winery: Clos De La Vierge & Clos Cancaillaü
Appellation:
Average age of vines: N/A
Farming Methods: Grapes are harvested manually from October to mid-November.
Maturation: Pressing is slow and gentle to highlight the purity of the juice and its aromatic character. Alcoholic fermentation is temperature-controlled in thermoregulated tanks.
Soil: N/A
Varietal: 75% Petit Manseng, 25% Gros Manseng
Vineyard Orientation: hillside vineyards of the Pyrenean foothills with terraced amphitheater exposures.
Vineyard Size: 15 ha
Wine Scores Downloads Reviews
Clos Cancaillaü Jurançon "Crème de Tête" 2017 N/A
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