Chateau des Eyrins, Margaux

Area of the vineyard: 2.9 hectares – Specific soil: deep gravel – Harvest: handmade – vinification; stainless steel tanks fermentation, maceration around 21 days – Ageing: 50% of the wine in new barrels during 18 months, 50% of the wine in tanks during 18 months – Production: 1300 cases

Winery: Chateâu des Eyrins (Gonet-Medeville)
Appellation: Bordeaux, Margaux
Average age of vines: 35 years
Farming Methods: Organic
Maturation: 20 months in barrels
Soil: Deep small gravel
Varietal: 90% Cabernet Sauvignon, 10% Merlot
Vineyard Orientation: N/A
Vineyard Size: 1.5 hectares
Wine Scores Downloads Reviews
Chateau des Eyrins, Margaux 2019 90 Wine Spectator
Chateau des Eyrins, Margaux 2020 N/A
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