Scott Base, Pinot Noir, Central Otago
The Scott Base Pinot Noir shows bright fruit typical of Central Otago, with ripe cranberry, dark cherry, blackberry, blueberry and mocha notes. The palate continues with a silky entry and a sustained rich
medley of primary fruit, vanilla and toast oak complexity, and a plush, velvety tannin structure.
Appellation: Central Otago
Average age of vines: N/A
Farming Methods: Conventional
Maturation: Maturation for a year in French oak barrels was followed by a barrel selection process, with the wine then blended and prepared for bottling.
Soil: Free-draining glacial and alluvial soils over schist
Varietal: Pinot Noir
Vineyard Orientation: N/A
Vineyard Size: 80 ha